AGY-2 fruit hardness tester function:

The fruit hardness tester (also known as the fruit hardness tester) is divided into three models: AGY-1, AGY-2, and AGY-3. It is used to measure the hardness of various fruits such as apples, pears, watermelons, bananas, etc. It is used to determine the maturity of fruits and to reasonably grasp the cultivation of high-quality seeds, picking time, processing time, harvesting and storage, export transportation, and other picking processes. It is suitable for use by fruit tree research departments, fruit tree farms, fruit companies, colleges and universities, and other units. This instrument is small in size, light in weight, intuitive in numerical display, easy to carry, and suitable for inspecting fruits in various fruit venues. It can also be assembled for use on specialized machines, which can improve the accuracy of testing and is suitable for professional inspection departments.

Principle of Fruit Hardness Tester AGY-2:
Fruit hardness refers to the pressure (N) exerted by a force measuring spring on a unit area (S) of a fruit, and their ratio is defined as fruit hardness (P).
P=N/SP - hardness value of the tested fruit 105 Pa or (kg/cm2)
N - The force exerted by the force spring on the surface of the fruit, measured in newtons or kilograms
S - The area of force on the fruit in square meters or (square centimeters)

Fruit Hardness Tester AGY-2 Specification Features: